Benefits of Black Cardamom: Nutrition, Uses & Health Advantages of Kali Elaichi
Black cardamom , commonly known as Kali Elaichi , is a traditional Indian spice widely used in curries, biryanis, and herbal remedies. Scientifically known as Amomum subulatum , it has a smoky flavor and strong aroma. Beyond cooking, black cardamom offers several health benefits due to its rich antioxidant and medicinal properties. Nutritional Value of Black Cardamom Black cardamom contains: Essential oils (cineole, limonene) Antioxidants Vitamins (Vitamin C) Minerals (iron, calcium, magnesium, potassium) Dietary fiber These nutrients contribute to its therapeutic effects. Top Health Benefits of Black Cardamom 1. Improves Digestion Black cardamom stimulates digestive enzymes and helps relieve: Indigestion Bloating Gas Constipation It is often used in traditional Ayurvedic remedies for stomach discomfort. 2. Supports Respiratory Health Kali elaichi acts as a natural expectorant. It may help: Reduce cough Clear mucus Relieve asthma sympto...