Educatrix

Post Basic- Bachelor's of Nursing Course Instruction and Supervised Practice First year S.No                                 Subjects                                                                     1. Nursing Foundation Introduction of Nursing Nursing Care of the Patient/ Client Basic Nursing Care and Needs of the Patient Assessment of Patient / Client Therapeutic Nursing Care and Procedures Asepsis Basic Needs and Care in Special condition Introduction to Pharmacology 2. Nutrition & Dietetics Relationship of Nutrition to Health Food and Classification of food Metabolism and Nutrition Value of Common Food Items Food and Diet Nurses Responsibilities in Food Serving National Nutrition Policy and Board 3. Biochemistry and Biophysics Section A: biochemistry Introduction to b

GENERAL NURSING AND MIDWIFERY (Internship Period) Subject    Hours I Educational Method & Media For teaching in practice of Nursing Introduction Media 45 II Introduction to Research Introduction Introduction to research process Introduction to research approaches Introduction to data collection process Introduction to analysis of data Writing of report Introduction to statistics Application and utilization of research in nursing practice 40 III Professional Trends & Adjustment Introduction to nursing as a profession Professional ethics Personal and professional growth/ development Legislation in nursing Professional and related organization 40 IV Administration and Ward Management Introduction Planning:

GENERAL NURSING AND MIDWIFERY Course instructions and supervised practice Third year Subject I Midwifery and Gynaecology Introduction Reproductive system Embryology and foetal development Nursing management of pregnant women Nursing management of women in labour Nursing management of baby at birth Nursing management of mother during puerperium Complications of pregnancy and its management High risk pregnancy and its management High risk labour and its management Complication of puerperium and its management Obstetric operations Drug used in obstetric Ethical and legal aspects related to midwifery and gynaecological nursing II Community Health Nursing – II Health system in India (organizational set-up) Health care services in India Health planning in India

GENERAL NURSING AND MIDWIFERY Course of Instructions and Supervised Practice Second Year Medical Surgical Nursing – I (Including Pharmacology) Introduction Nursing assessment Patho physiological mechanism of disease Altered immune response Clinical pharmacology Nurse’s role in management of fluid, electrolyte and acid base balance Management of patients in pain Operation theatre technique physical environment Management of patient undergoing surgery Nursing management of patients with impaired respiratory function and gaseous exchange Nursing management of patients with digestive and gastro-intestinal disorders Nursing management of patients with metabolic and endocrine disorder Nursing management of patients with renal and urinary disorders Nursing management of patients with neurological disorders Nursing mana

GENERAL NURSING AND MIDWIFERY Course of Instructions and Supervised Practice First Year Subject I Biological Sciences (i) Anatomy & Physiology The body and its constituents Communication Intake of raw materials and elimination of waste Protection and survival (ii) Microbiology Introduction to Microbiology Immunology Systematic Bacteriology and System-based Microbiology Virology Parasitology Mycology clinical and Hospital Microbiology II Behavioural Sciences (i) Psychology Introduction Psychology of Human Behaviour Learning Intelligence Personality (ii) Sociology Introduction The Individual The Family The Society The Community Economy III Fundamentals of Nursing (i) Fundamentals of Nursing