SYLLABUS

GENERAL NURSING AND MIDWIFERY

Course of Instructions and Supervised Practice

First Year

	Subject
I	Biological Sciences (i) Anatomy & Physiology The body and its constituents Communication Intake of raw materials and elimination of waste Protection and survival (ii) Microbiology Introduction to Microbiology Immunology Systematic Bacteriology and System-based Microbiology Virology Parasitology Mycology clinical and Hospital Microbiology
II	Behavioural Sciences (i) Psychology Introduction Psychology of Human Behaviour Learning Intelligence Personality (ii) Sociology Introduction The Individual The Family The Society The Community Economy
III	Fundamentals of Nursing (i) Fundamentals of Nursing Introduction of Nursing Nursing Care of the Patient/ Client Basic Nursing Care and Needs of the Patient Assessment of Patient / Client Therapeutic Nursing Care and Procedures Asepsis Basic Needs and Care in Special condition Introduction to Pharmacology (ii) First Aid Introduction First Aid in Emergency situation Community Emergencies and Resource Community (iii) Personal Hygiene  Hygiene Personal Hygiene Maintenance of Health Habits Health Defects Immunity Immunization Physical Health Skin Hair Oral Hygiene Eyes Ears Hands Podiatric Medicine Rest and sleep Exercise recreation Posture Sound Nutrition Elimination Menstrual Hygiene Mental Health Mental Hygiene in Different Age Group Types of Mental Illness Aims of Mental Health Programme Sexual Health and Sexuality
IV	Community Health Nursing-I (i) Community Health Nursing Introduction to community health and community health nursing Community health nursing process Health assessment Principles of epidemiology and epidemiological methods Family health nursing care Family health care setting Referral systems Records and reports Minor ailments (ii) Environmental Hygiene Environmental health, pollution, Global concern Health Hazards Medical Entomology Community Organization to Promote Environmental Health (iii) Health Education & Communication Skill Health Education Communication skills Methods and Media of Health Education Health Education Agencies (iv) Nutrition Relationship of Nutrition to Health Food and Classification of food Metabolism and Nutrition Value of Common Food Items Food and Diet Nurses Responsibilities in Food Serving National Nutrition Policy and Board
V	English Basic Knowledge of literature and grammar
	Total Hours of First Year             575 hr.

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