SYLLABUS

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GENERAL NURSING AND MIDWIFERY

Course of Instructions and Supervised Practice

First Year
Subject
I
Biological Sciences

(i) Anatomy & Physiology
  • The body and its constituents
  • Communication
  • Intake of raw materials and elimination of waste
  • Protection and survival
(ii) Microbiology
  • Introduction to Microbiology
  • Immunology
  • Systematic Bacteriology and System-based Microbiology
  • Virology
  • Parasitology
  • Mycology
  • clinical and Hospital Microbiology
II
Behavioural Sciences

(i) Psychology
  • Introduction
  • Psychology of Human Behaviour
  • Learning
  • Intelligence
  • Personality
(ii) Sociology
  • Introduction
  • The Individual
  • The Family
  • The Society
  • The Community
  • Economy
III
Fundamentals of Nursing

(i) Fundamentals of Nursing
  • Introduction of Nursing
  • Nursing Care of the Patient/ Client
  • Basic Nursing Care and Needs of the Patient
  • Assessment of Patient / Client
  • Therapeutic Nursing Care and Procedures Asepsis
  • Basic Needs and Care in Special condition
  • Introduction to Pharmacology
(ii) First Aid
  • Introduction
  • First Aid in Emergency situation
  • Community Emergencies and Resource Community
(iii) Personal Hygiene
  •  Hygiene
  • Personal Hygiene
  • Maintenance of Health
  • Habits
  • Health Defects
  • Immunity
  • Immunization
  • Physical Health
  • Skin
  • Hair
  • Oral Hygiene
  • Eyes
  • Ears
  • Hands
  • Podiatric Medicine
  • Rest and sleep
  • Exercise
  • recreation
  • Posture
  • Sound Nutrition
  • Elimination
  • Menstrual Hygiene
  • Mental Health
  • Mental Hygiene in Different Age Group
  • Types of Mental Illness
  • Aims of Mental Health Programme
  • Sexual Health and Sexuality
IV
Community Health Nursing-I
(i) Community Health Nursing
  • Introduction to community health and community health nursing
  • Community health nursing process
  • Health assessment
  • Principles of epidemiology and epidemiological methods
  • Family health nursing care
  • Family health care setting
  • Referral systems
  • Records and reports
  • Minor ailments
(ii) Environmental Hygiene
  • Environmental health, pollution, Global concern
  • Health Hazards
  • Medical Entomology
  • Community Organization to Promote Environmental Health
(iii) Health Education & Communication Skill
  • Health Education
  • Communication skills
  • Methods and Media of Health Education
  • Health Education Agencies

(iv) Nutrition
  • Relationship of Nutrition to Health
  • Food and Classification of food
  • Metabolism and Nutrition Value of Common Food Items
  • Food and Diet
  • Nurses Responsibilities in Food Serving
  • National Nutrition Policy and Board

V
English
Basic Knowledge of literature and grammar

Total Hours of First Year             575 hr.

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