NORMAL DIET
NORAMAL DIET FOR MAINTAIN WEIGHT........
• Normal diet is modified feed young children, elderly members and sick members of the family.
• The
planning of diet whether normal, soft or liquid has the same basic objective-to
maintain, or restore the good health of the person through a proper diet.
• Normal
diet forms the basis of all modification of diets for age and sickness; but due
attention must be paid to nutritional needs of the individual.
• Semi Solid-Toddlers
• Solid- Pre-School Age
• All
foods All consistencies- Adults
MODIFICATION OF NORMAL DIET
• The
normal diet may be modification to:
1. Provide change in consistency, e.g., soft and fluid
diets;
2. Provide foods bland in flavor;
3. Modify intervals of feeding;
4. Increase or decrease energy content;
5. Increase or decrease other nutrients, e.g., protein.
6. Increase or decrease fiber.
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